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We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.
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Get Orzo Salad With Shrimp and Feta Recipe from Food Network
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A healthy wild-rice salad for barbecues, potlucks, and picnics.
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Available in a wealth of sizes and colors (yellow, orange, zebra striped) heirloom tomatoes are one of the glories of summer. Splash them with a double dose of bright vinegars, and they'll really shine.
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This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
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A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
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For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
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This chicken salad is sweet and juicy from fruit, crunchy from pecans, and has a savory herb element from fresh tarragon. It's perfect served over greens or on a croissant.
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Get Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe from Food Network