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Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
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This is a simple recipe for tasty bread-and-butter pickle chips.
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Easy to prepare and the flavor of Mexico is in your kitchen!
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Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!
Ingredients: potatoes, water, sugar, yeast, flour, salt, milk, butter, egg
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
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Delectable juicy smoked turkey is easy to make in an outdoor kettle grill, if you know how. The turkey cooks itself while you relax and refresh your drink.
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Get Dark Chocolate Cake Recipe from Food Network
Ingredients: flour, sugar, salt, cocoa, water, butter, eggs, vanilla
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A simple recipe for spicy Thai pickles made with cucumbers, vinegar, shallots, and Thai chiles to serve with chicken satay and peanut sauce.
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Get Mini Brioche Rolls Recipe from Food Network
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Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.