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cooking.nytimes.com
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas It is best if prepared in advance and refrigerated overnight Refrigerated dough will keep several days

Ingredients: yeast, flour, salt, olive oil

Cheesy Quiche Crust

www.allrecipes.com
This flaky cheese crust is a great base for any savory quiche filling.

Ingredients: flour, butter, cheddar cheese, water

Great Chocolate Cake

www.allrecipes.com
It's a very rich fudgy chocolate cake, and is so easy to make!

Ingredients: chocolate, butter, eggs, flour, water

Raisin Filling for Heart Pockets

www.delish.com
Make this filling for our romantic Raisin Heart Pockets.

Ingredients: raisins, flour, lemon, cinnamon, water

Best Buttermilk Biscuits

www.allrecipes.com
These fluffy and light biscuits are perfect for breakfast, lunch, or dinner.

Ingredients: flour, baking soda, shortening, buttermilk

Emily's Famous Hash Browns

www.allrecipes.com
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Ingredients: potatoes, onion, flour, egg, oil

Basic Pie Dough for Sweet Cherry Pie

www.delish.com
This basic dough should be prepared ahead of time to allow for chilling.

Ingredients: flour, salt, sugar, butter, water

Roast Chicken Pan Gravy

www.allrecipes.com
This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.

Ingredients: roast chicken, flour, chicken stock