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This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mexican Chicken Soup Recipe from Food Network
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Get Turkey Chili with Cannellini Beans Recipe from Food Network
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Get Yucatan Pork Chile Recipe from Food Network
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Get Chicken Fajita Pasta Recipe from Food Network
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Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
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This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
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Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
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Kidney beans, black beans, and lentils combine for a 3-bean meatless chili that spends all day in the slow cooker.
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Get Roasted Lamb Chops with Harissa Recipe from Food Network
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Get Good Eats Meatloaf Recipe from Food Network