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Gazpacho Vodka Cooler
Gazpacho Vodka Cooler
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Ingredients: english cucumber, tomatoes, basil leaves, vodka, apple cider vinegar, lemon juice
Super Cheesy Potatoes
Super Cheesy Potatoes
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Creamy smooth cheese sauce is layered between tender slices of potato in this comforting side dish.
Ingredients: potatoes, milk, american cheese, butter, flour
Cherries Poached in Red Wine with Mascarpone Cream
Cherries Poached in Red Wine with Mascarpone Cream
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Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
Ingredients: red wine, sugar, orange, cherries, mascarpone cheese, honey
Lemon Pie II
Lemon Pie II
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This simple no-bake pie is made with cream cheese, sweetened condensed milk, and lemon juice in a graham cracker crust. Dress it up with a fruit glaze, or serve it with whipped cream.
Ingredients: cream cheese, condensed milk, lemon juice, graham cracker, whipped cream
Healthy Cauliflower Rice
Healthy Cauliflower Rice
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Ingredients: cauliflower, olive oil, onion, parsley leaves, juice
Santa Fe Veggie Quesadillas
Santa Fe Veggie Quesadillas
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I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or by itself.
Ingredients: flour tortilla, jack cheese, kernel corn, red bell pepper, black beans, green onion
Ham with Red Eye Gravy
Ham with Red Eye Gravy
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Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising flavor combination.
Ingredients: vegetable oil, ham, cayenne pepper, flour, brewed coffee
Pesto Cheesy Chicken Rolls
Pesto Cheesy Chicken Rolls
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Boneless, skinless chicken breasts are baked with pesto sauce and mozzarella cheese for an easy family-pleasing dinner.
Ingredients: bone, basil pesto, mozzarella cheese
The Spiced Cider Project
The Spiced Cider Project
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This tasty cider is made with cinnamon sticks and cloves. It is an excellent project for elementary school students; second graders love it. Each child can participate by placing cloves in a slice of orange. The project has a yummy ending, and can be prepared in 30 minutes.
Ingredients: oranges, cloves, juice concentrate, water, cinnamon
Warm and Cheesy Artichoke Dip with Toast
Warm and Cheesy Artichoke Dip with Toast
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Ingredients: artichoke hearts, mayonnaise, parmesan, parsley, breadcrumbs, baguette
Eggs in Tomatoes
Eggs in Tomatoes
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Ingredients: beefsteak, vegetable oil, yukon gold, pork, eggs
Rise and Shine Juice
Rise and Shine Juice
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Ingredients: baby spinach, apples, carrots, celery, lemon, ginger