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My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka. His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini.
My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka. His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini.
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Thin chicken breasts are dipped in a lemon-sour cream batter and breaded with herb-seasoned stuffing before being baked in the oven for a quick and easy chicken dinner.
Thin chicken breasts are dipped in a lemon-sour cream batter and breaded with herb-seasoned stuffing before being baked in the oven for a quick and easy chicken dinner.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Named for my niece. Yes, my niece. No, I don’t think it in bad taste to name a cocktail after a tiny little child. When I heard I was going to be an uncle I decided...
Named for my niece. Yes, my niece. No, I don’t think it in bad taste to name a cocktail after a tiny little child. When I heard I was going to be an uncle I decided...
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A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
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With gin, lemon, and an egg white, this is a long-lost cocktail worthy of attention.
With gin, lemon, and an egg white, this is a long-lost cocktail worthy of attention.
www.delish.com
Drizzle this simple icing over pound cake or cupcakes for a perfectly sleek finish.
Drizzle this simple icing over pound cake or cupcakes for a perfectly sleek finish.
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An extremely easy appetizer that keeps them coming back for seconds.
An extremely easy appetizer that keeps them coming back for seconds.
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Get The French 75 Recipe from Food Network
Get The French 75 Recipe from Food Network
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A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
Ingredients:
olive oil, lemon, lemon juice, red pepper flakes, parsley, shrimp, butter, orzo, onion, garlic, white wine, chicken broth, salt, black pepper, peas
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Get No-Churn Blueberry-Cheesecake Ice Cream Recipe from Food Network
Get No-Churn Blueberry-Cheesecake Ice Cream Recipe from Food Network
Ingredients:
graham cracker crumbs, butter, sugar, cream cheese, heavy cream, lemon juice, vanilla, blueberries, cornstarch, sour cream, lemon