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Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
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This omelet, made with asparagus, green pepper, ham steak, and Provolone cheese, is a unique twist on breakfast and great for the keto diet.
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This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
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Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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Grilled corn and edamame are tossed in a simple vinaigrette that makes a delightful succotash salad for summer evenings.
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Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.
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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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An easy spinach salad with bacon and chopped eggs has a tangy and sweet dressing.
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This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
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All the ingredients for Philly cheesesteak - rib-eye, Cheez Whiz®, and onions - are simmered in a slow cooker in this cheesy, warm dip.