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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
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It wouldn't be Thanksgiving without a bowl of cranberry gelatin salad. Here's a creamy one made with raspberry gelatin, whipped topping, cream cheese, crushed pineapple, nuts, and whole cranberry sauce.
www.chowhound.com
If you scour the internet (or your cookbook collection) long enough, you'll find that potato salad recipes are divided into two main camps —chilled and...
www.foodnetwork.com
Get Melon Salad With Bourbon-Maple Vinaigrette Recipe from Food Network
www.foodnetwork.com
Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network
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Grilled chicken and orzo are tossed with spinach and a homemade balsamic vinaigrette creating a chicken Florentine as a salad.
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A version of popular Waldorf salad made with chicken breasts, roasted walnuts, apple, dried cranberries, and grapes is served in a light mayonnaise and yogurt dressing.
cooking.nytimes.com
There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing
www.allrecipes.com
Make a Russian-inspired potato salad with only potatoes, canned beets, eggs, and mayonnaise. Peas are an option.
Ingredients: potatoes, beets, eggs, mayonnaise
www.simplyrecipes.com
Quick easy quinoa salad with cucumbers and mint. Perfect for a summer picnic salad!