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This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Ingredients:
butter, sugar, salt, vanilla, egg yolks, flour, baking powder, milk, egg whites, blueberries
cooking.nytimes.com
There are real differences between skinny and fat asparagus spears, aside from appearance, and it's worth attending to them With either, you must first break off the woody bottoms (magically, they snap off in pretty much the right place every time), a quick but necessary chore But it is always worth peeling thick asparagus, from stem to the bottom of the flower bud
There are real differences between skinny and fat asparagus spears, aside from appearance, and it's worth attending to them With either, you must first break off the woody bottoms (magically, they snap off in pretty much the right place every time), a quick but necessary chore But it is always worth peeling thick asparagus, from stem to the bottom of the flower bud
www.foodnetwork.com
Get Homemade Vanilla Ice Cream Recipe from Food Network
Get Homemade Vanilla Ice Cream Recipe from Food Network
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Chocolate cake and a creamy marshmallow filling. Decorate with chocolate frosting if you wish. Mmmmmm.
Chocolate cake and a creamy marshmallow filling. Decorate with chocolate frosting if you wish. Mmmmmm.
Ingredients:
flour, cocoa, baking powder, salt, egg yolks, egg whites, sugar, vanilla, brown sugar, water, confectioners sugar
www.delish.com
This chocolate cream is a delicious, easy-to-make filling for cream puffs.
This chocolate cream is a delicious, easy-to-make filling for cream puffs.
www.delish.com
Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
Ingredients:
gelatin, water, milk, egg yolks, sugar, milk chocolate, chocolate, egg whites, lemon juice, cocoa, heavy cream, cocoa nibs, flour, hazelnuts, brown sugar, salt, butter
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Ingredients:
egg yolks, hot pepper sauce, butter, balsamic vinegar, honey, corned beef, egg, bread crumbs, parsley, olive oil, eggs, white vinegar, baby arugula
www.chowhound.com
In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
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An air fryer makes healthier donuts with less oil; these use a rich sour cream dough and are lightly brushed with butter and cinnamon sugar.
An air fryer makes healthier donuts with less oil; these use a rich sour cream dough and are lightly brushed with butter and cinnamon sugar.
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Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
Ingredients:
half and half, basil, red pepper flakes, provolone cheese, mozzarella cheese, swiss cheese, parmesan cheese, egg yolks, pasta
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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
Ingredients:
butter, onion, white wine vinegar, egg yolks, heavy cream, lemon juice, tarragon, parsley, salt, dry mustard, cayenne pepper
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Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.
Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.
Ingredients:
olive oil, shallots, onion, bacon, garlic, pasta, egg yolks, heavy cream, parmesan cheese