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Diced tomatoes and cucumbers, chopped onion, and a splash of lemon juice. Chill and serve to four.
Diced tomatoes and cucumbers, chopped onion, and a splash of lemon juice. Chill and serve to four.
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Get Quick Cucumber Salad Recipe from Food Network
Get Quick Cucumber Salad Recipe from Food Network
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Get Chilled Cucumber Soup Recipe from Food Network
Get Chilled Cucumber Soup Recipe from Food Network
Ingredients:
cucumber, tomatoes, bell pepper, white onion, sherry vinegar, dill, parsley, cloves, sugar, olive oil, sandwich bread
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Get Cold Cucumber Salad Recipe from Food Network
Get Cold Cucumber Salad Recipe from Food Network
Ingredients:
salt, white vinegar, sugar, celery seed, vegetable oil, cucumber, sweet onion, bell pepper
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Cool summer vegetables and warm spices make for a colorful, zesty salad!
Cool summer vegetables and warm spices make for a colorful, zesty salad!
Ingredients:
cucumber, kernel corn, tomatoes, green bell pepper, red bell pepper, red wine vinegar, red pepper flakes, garlic, cumin, cilantro, salt, black pepper
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This cool cucumber salad marinated in a sweet vinegar dill dressing makes a tasty and refreshing side dish.
This cool cucumber salad marinated in a sweet vinegar dill dressing makes a tasty and refreshing side dish.
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Use this delicious dressing on a fresh green salad.
Use this delicious dressing on a fresh green salad.
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Get Cucumber-Lime Raita Recipe from Food Network
Get Cucumber-Lime Raita Recipe from Food Network
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Thin slices of cucumber are marinated in a tangy and sweet dill vinegar. Sour cream gives it a creamy and smooth texture.
Thin slices of cucumber are marinated in a tangy and sweet dill vinegar. Sour cream gives it a creamy and smooth texture.
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Great appetizer. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Great appetizer. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.