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Start with a prepared graham cracker pie crust and fill it with a mixture of sweetened condensed milk, egg yolks, and lemon juice to get a simple dessert item.
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Caramel topping is poured into a 9-inch pie shell and covered with a rich filling made from vanilla pudding, whipped topping, and chopped candy bar pieces. This luscious pie is then frozen and served to raves.
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Pina colada yogurt and shredded coconut are stirred into sweetened cream cheese, piled into a graham cracker crust, and slipped into the fridge to chill.
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For when you need cheesecake stat.
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
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Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
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This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.
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Your favorite drink, now in pie form.
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This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
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Low-fat peanut butter is stirred into low-fat cream cheese and sweetened with a bit of confectioners ' sugar. This luscious filling is poured into a graham cracker crust and chilled.
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This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.