Search Results (1,171 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These chocolate macaroons taste a lot like candy.
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My mom bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!
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This is an authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for!
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Purists will especially delight in this bread, flavored only with mashed bananas.
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Bread and butter croutons are served with this flour-thickened cocoa soup made with milk and vanilla.
Ingredients: sugar, flour, cocoa, milk, vanilla, bread, margarine
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Chocolate and peanut butter no-bake cookies are a quick and easy treat to prepare that will make any crowd happy.
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You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
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Egg noodles are baked with applesauce and a hint of vanilla in this classic noodle pudding.
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A quick and easy cookie with peanut butter and chocolate chips. Fun for older children to do on their own.
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Challah, a yeasted egg bread, is made especially easy with the bread machine.
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Serve this thick milk-based onion soup with slices of crusty bread and a sprinkling of grated Parmesan cheese.
Ingredients: onions, margarine, flour, milk, salt, egg yolks