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These quick and easy gluten-free stuffed zucchini blossoms are filled with mozzarella and Parmesan cheese and fried in a rice flour batter.
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Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner.
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Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.
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This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.
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A simple mushroom spinach pizza, much better then takeout pizza!
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Get Kale and Cheese Tamales Recipe from Food Network
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A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make.
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Use the bread machine to make the herb dough, roll it out and fill it with broccoli or any other vegetable you prefer. Then add ricotta, Parmesan, mozzarella and provolone cheeses. Seal it up and bake it for pizza in a pocket.
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The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too.
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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
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Fun and frilly lasagne noodles support meaty layers of tomato sauce alternated with creamy, cheesy ricotta, egg and mozzarella. Bake until bubbly for an easy, satisfying casserole.
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A rich baked ziti Alfredo recipe with chicken and broccoli.