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Venison Bangers and Parsnip Cocoa Nib Mash
Venison Bangers and Parsnip Cocoa Nib Mash
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Ingredients: venison, fatback, breadcrumbs, chicken stock, dry red wine, salt, black pepper, mace, sage, brewed coffee, pistachios, flour, parsnips, butter, white onion, heavy cream, cocoa nibs
Sunny's "Honey, Who Pecanned the Bird?"
Sunny's "Honey, Who Pecanned the Bird?"
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Ingredients: salt, black peppercorns, lemon halved, sage, thyme, turkey, beer, pecan, butter, hungarian paprika, pumpkin pie spice, honey
Harvest Pumpkin Soup
Harvest Pumpkin Soup
www.allrecipes.com
A very easy and great tasting soup.
Ingredients: sugar pumpkin, chicken stock, heavy whipping cream, nutmeg, sage, salt, sour cream
Nikki's Steak Saltimbocca
Nikki's Steak Saltimbocca
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Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
Ingredients: beef, provolone cheese, sage, prosciutto, olive oil
Compound Butter
Compound Butter
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Ingredients: butter, olive oil, chives, thyme, sage, rosemary
Succulent Pork Chops
Succulent Pork Chops
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These pork chops are marinated with a blend of garlic, ginger, and sage and can be grilled or pan fried.
Ingredients: garlic, ginger, sage, salt, pork, olive oil
Roasted Fingerling Potatoes with Fresh Herbs and Garlic
Roasted Fingerling Potatoes with Fresh Herbs and Garlic
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Ingredients: potatoes, rosemary, sage, thyme, cloves, olive oil
Chicken Saltimbocca
Chicken Saltimbocca
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Ingredients: juice, herbs, chicken breasts, sage, prosciutto, flour
Provençal Garlic Soup With Poached Egg Recipe
Provençal Garlic Soup With Poached Egg Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, olive oil, sage, eggs, french bread
Cornbread Dressing
Cornbread Dressing
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Ingredients: butter, spanish onion, water, cornbread, sage, eggs
No-Knead Artisan Style Bread
No-Knead Artisan Style Bread
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This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.
Ingredients: flour, yeast, salt, water, rosemary, thyme, sage
Cornbread Dressing
Cornbread Dressing
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Ingredients: butter, spanish onion, water, cornbread, sage, eggs