Search Results (882 found)
Hawaiian Beef Sliders with Sriracha Cream Sauce Recipe
Hawaiian Beef Sliders with Sriracha Cream Sauce Recipe
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These sweet and spicy Hawaiian beef sliders with pineapple, Sriracha cream sauce, and quick-pickled red onions are the perfect appetizers, but you'll want to plan ahead.
Ingredients: pineapple, ponzu sauce, sugar, sirloin, red onion, jalapeno chile, lime, salt, sour cream, sriracha sauce, oil, garlic, burger buns
Xavier Steak
Xavier Steak
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The addition of asparagus spears and Swiss cheese make these New York steaks exciting.
Ingredients: strip steaks, worcestershire sauce, asparagus, olive oil, swiss cheese
Turbot with Watercress and Pickled Walnuts
Turbot with Watercress and Pickled Walnuts
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Ingredients: turbot, onions, white wine, walnuts, butter
Charbroiled Salmon
Charbroiled Salmon
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This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
Ingredients: soy sauce, red wine, ginger, black pepper, salmon steaks, parsley, garnish
Chicken Fried Steak with Gravy
Chicken Fried Steak with Gravy
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Ingredients: vegetable oil, steaks, flour, cayenne pepper, paprika, eggs, milk
Chicken Fried Steak Cuban Style
Chicken Fried Steak Cuban Style
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Delicious and tasty chicken fried steaks with a zesty Latin touch.
Ingredients: steaks, eggs, bread crumbs, oregano, cumin, lemon, vegetable oil
Steak and Eggs Hash Recipe
Steak and Eggs Hash Recipe
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New York strip stands in for corned beef for a breakfast classic.
Ingredients: vegetable, butter, steaks, potatoes, salt plus, yellow onion, eggs
Petite Filet with Wasabi Cream
Petite Filet with Wasabi Cream
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Ingredients: sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic, steaks
New York Strip Steak with Brandied Mushrooms and Fresh Thyme
New York Strip Steak with Brandied Mushrooms and Fresh Thyme
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Ingredients: strip steaks, wild mushrooms, thyme, cloves, brandy, heavy cream
Parisian Steak and Cheese Croissant Sandwiches
Parisian Steak and Cheese Croissant Sandwiches
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Ingredients: steaks, butter, croissants, brie cheese, arugula, red bell peppers
Great Grandma Johns' Pasties
Great Grandma Johns' Pasties
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This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
Ingredients: flour, salt, shortening, water, beef sirloin, onion, potatoes, parsley
Mizithra-Arni Skopelos
Mizithra-Arni Skopelos
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Ingredients: bread, olive oil, onions, garlic, plum tomatoes, sirloin, chile, oregano