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cooking.nytimes.com
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
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Get Iceberg Wedge Recipe from Food Network
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This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
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Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
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Get Hemlock Cocktails Recipe from Food Network
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Get Perfect Pork Burgers Recipe from Food Network
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Get Tortellini Soup Recipe from Food Network
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Get Lemony Orzo Chicken Soup in a Jar Recipe from Food Network
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
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Get Straw & Hay with Gorgonzola Recipe from Food Network
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This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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Port- and wine-steeped prunes with mascarpone.