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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
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Tangy Gorgonzola, fresh basil, and a dash of onion enrich the flavor of luxurious ground sirloin burgers.
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Lots of garlic, hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out.
www.delish.com
The best way to beef up a burger? Pile on some crispy bacon.
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Spread buttery burrata cheese between fresh tomato layers to create Chef John's summer salad.
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Get Roasted Eggplant and Tomato Salad Recipe from Food Network
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Get Veal Ragu with Campanelle Recipe from Food Network
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Get Sunny's Spicy Tomato Dip Recipe from Food Network
www.chowhound.com
I wanted to use up my bounty of veggies from the garden and came up with this concoction.