Search Results (6,225 found)
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An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
Ingredients:
canola oil, onion, salt, beef stew, black pepper, cloves, thyme, soy sauce, mushrooms, flour, chicken broth, egg noodles, sour cream
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Get Grilled Shrimp Scampi Recipe from Food Network
Get Grilled Shrimp Scampi Recipe from Food Network
Ingredients:
jumbo shrimp, canola oil, cloves, red pepper flakes, fennel seed, butter, lemon, tarragon, thyme leaves, italian parsley
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Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Ingredients:
butter, olive oil, onion, carrot, celery, cloves, flour, chicken broth, potatoes, half and half, red peppers, thyme
cooking.nytimes.com
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, cloves, white onion, celery, green bell pepper, red bell pepper, dry white wine, chicken stock, thyme, tomatoes
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Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
Ingredients:
butter, yellow onions, flour, dry red wine, thyme, bay leaf, lemon juice, beef stock, chicken stock, parmesan, baguette
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Get Tomato Bisque Recipe from Food Network
Get Tomato Bisque Recipe from Food Network
Ingredients:
butter, bacon, spanish onion, carrot, celery, cloves, flour, chicken broth, parsley, thyme, bay leaf, heavy cream, salt
www.delish.com
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Ingredients:
pearl onions, baby carrots, thyme, olive oil, salt, pepper, wild mushrooms, butter, chicken broth, sherry vinegar, tarragon
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Streamline Thanksgiving with your Instant Pot: cook a frozen spice-rubbed turkey over a gravy of apples, onions, and broth. Wondra® flour thickens the gravy.
Streamline Thanksgiving with your Instant Pot: cook a frozen spice-rubbed turkey over a gravy of apples, onions, and broth. Wondra® flour thickens the gravy.
Ingredients:
butter, onion, apple, celery, chicken broth, turkey gravy, salt, thyme, rosemary, black pepper, sage, garlic powder, water, flour
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Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Ingredients:
heavy whipping cream, basil, thyme, salt, black pepper, red pepper flakes, white pepper, green onions, parsley, shrimp, scallops, swiss cheese, parmesan cheese, fettuccine
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Get "Green Eggs and Ham" Recipe from Food Network
Get "Green Eggs and Ham" Recipe from Food Network
Ingredients:
basil leaves, parsley, garlic, pine nuts, parmesan, olive oil, bread, thyme leaves, prosciutto, white vinegar, eggs
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Get Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches Recipe from Food Network
Get Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches Recipe from Food Network
Ingredients:
cocoa, onion powder, garlic powder, celery powder, thyme, rosemary, black pepper, scrod, bok choy, couscous, olive oil, eggplant, red pepper, squash, goat cheese
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.