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This cake is practical and can be for many uses. You can also add fruit in it if you wish.
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This light-tasting meringue dessert has a sweet, gooey crunch that tastes fabulous with whipped cream and strawberries.
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A new version of an old favorite. The coconut adds flavor and texture.
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An easy fudge with the taste of Irish cream liqueur is a must-have for your holiday cookie tray or for a special Irish treat.
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There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. This thick, luscious filling is poured into a prepared pie crust and baked in the oven until set.
Ingredients: honey, eggs, butter, vanilla, pecans, nutmeg, pastry
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An old (and yummy!) recipe.
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When I was a little girl one of my favorite teachers taught me this wonderful recipe.
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Get Confectioner's Frames Recipe from Food Network
Ingredients: brandy, flour, frosting, icing, green
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Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!
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More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.
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These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up.
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Celebrate your favorite holidays with color coordinated cookies. Use food coloring to color the dough of classic Spritz butter cookies to match a holiday theme, then sandwich the cookies together with white chocolate icing (also colored, if desired), and dip ends dipped into icing and colored sprinkles for a festive treat.