Search Results (24,922 found)
www.delish.com
An easy fall dessert to whip up for a crowd, these individual apple crisps are stuffed with oats, brown sugar, butter, and cinnamon and topped with a scoop of vanilla ice cream.
An easy fall dessert to whip up for a crowd, these individual apple crisps are stuffed with oats, brown sugar, butter, and cinnamon and topped with a scoop of vanilla ice cream.
www.allrecipes.com
A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
www.allrecipes.com
Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.
Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.
www.allrecipes.com
Unsweetened chestnut puree is folded into a brandy-flavored custard and baked into an airy souffle for an elegant dessert. Top with unsweetened whipped cream.
Unsweetened chestnut puree is folded into a brandy-flavored custard and baked into an airy souffle for an elegant dessert. Top with unsweetened whipped cream.
www.allrecipes.com
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
www.allrecipes.com
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
www.allrecipes.com
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
Ingredients:
apple cider vinegar, salt, brown sugar, black pepper, cayenne pepper, butter, water, roast
www.allrecipes.com
These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.
These wonderfully moist and sweet muffins are made with milk, yogurt and a scoop of chocolate chips.
www.allrecipes.com
Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.
Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.
www.allrecipes.com
Don't buy that tomato-based chili sauce! Make your own with tomato sauce, brown sugar, vinegar, and seasonings using this DIY recipe.
Don't buy that tomato-based chili sauce! Make your own with tomato sauce, brown sugar, vinegar, and seasonings using this DIY recipe.
Ingredients:
tomato sauce, brown sugar, white vinegar, chili powder, allspice, garlic powder, onion powder
www.allrecipes.com
Rich and full of flavor--pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
Rich and full of flavor--pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
www.allrecipes.com
A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.