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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
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A lunchtime bowl includes white beans and broccoli, two foods high in fiber, which can lower cholesterol and may help prevent type-2 diabetes. Tomatoes bring lycopene to the substantial salad.
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Get Camping Muffuletta Recipe from Food Network
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Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
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Get Spinach and Artichoke Dip Pasta Recipe from Food Network
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Get Brothy Clams and Chorizo Recipe from Food Network
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Using canned beans and tomatoes helps make a quick Italian-style soup featuring spinach and chicken sausage in this fairly simple recipe.
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Get Cornbread Salad with Smoked Chile Vinaigrette Recipe from Food Network
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Get Gaucho Steaks with Chimichurri Vinaigrette Recipe from Food Network
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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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Get Slow Cooker Pot Roast Recipe from Food Network
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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.