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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
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This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare.
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Get Open-Faced Steak Sandwich Recipe from Food Network
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You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.
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Cut some calories the next time you make ranch by using Greek yogurt and buttermilk. It takes 5 minutes to make, and, unlike bottled dressing, you know exactly what is in it.
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Get Pat's Beer Can Grilled Chicken Recipe from Food Network
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Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
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Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.
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Fish tacos made with pan-fried tilapia and topped with pineapple salsa.
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Get Fresh Spa-ocktail Recipe from Food Network
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Get Coconut Curry Shrimp Recipe from Food Network