Search Results (6,122 found)
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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
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Get Chef's Salad Recipe from Food Network
Get Chef's Salad Recipe from Food Network
Ingredients:
lettuce, shallot, swiss cheese, baked ham, smoked turkey, roast beef, eggs, avocado, cherry, cucumbers, croutons, white wine vinegar, dijon mustard, salt, shallots, olive oil, sherry vinegar, garlic, cloves, mayonnaise, buttermilk, parsley leaves, chives, scallion, blue cheese, half and half, sour cream, lemon juice, worcestershire sauce, salt plus, chili sauce, ketchup, onion, pickle relish, egg
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Get Hot Wings, Three Ways Recipe from Food Network
Get Hot Wings, Three Ways Recipe from Food Network
Ingredients:
chicken wings, flour, salt, canola oil, habanero chile, molasses, honey, ketjap manis, apple cider vinegar, tamarind concentrate, garlic powder, ketchup, dijon mustard, cornstarch, green onions, ginger, cloves, black beans, wine vinegar, sesame oil, red pepper flakes, sesame seed, olive oil, garlic, orange juice, lemon, orange blossom, turmeric, cayenne pepper, cinnamon, coriander seed, parsley, cilantro, olives, almonds
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Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.
Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.
Ingredients:
pasta, olive oil, onion, red bell pepper, cloves, kielbasa sausage, sauerkraut, mustard, cayenne pepper, white wine, parsley
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Feeding a crowd? They'll love this simple recipe of sliced potatoes baked with cream of mushroom and celery soups, onion soup mix, garlic and milk, and topped with Cheddar cheese.
Feeding a crowd? They'll love this simple recipe of sliced potatoes baked with cream of mushroom and celery soups, onion soup mix, garlic and milk, and topped with Cheddar cheese.
Ingredients:
cream of mushroom soup, cream, soup mix, garlic powder, milk, potatoes, salt, black pepper, cheddar cheese
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Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.
Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.
Ingredients:
water, black beans, cloves, bay leaf, allspice, chicken broth, tomato paste, italian sausage, worcestershire sauce, sweet potatoes, green onions
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Get Homemade Soft Pretzels Recipe from Food Network
Get Homemade Soft Pretzels Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thin chicken breasts are dipped in egg white, dusted in bread crumbs with Parmesan cheese, basil, and oregano, then baked for just 10 to 12 minutes. Top with mozzarella, return to oven for 1 or 2 more minutes, and serve with your favorite spaghetti sauce.
Thin chicken breasts are dipped in egg white, dusted in bread crumbs with Parmesan cheese, basil, and oregano, then baked for just 10 to 12 minutes. Top with mozzarella, return to oven for 1 or 2 more minutes, and serve with your favorite spaghetti sauce.
Ingredients:
spaghetti, egg white, water, flour, bread crumbs, parmesan cheese, basil, oregano, salt, black pepper, chicken breast, mozzarella cheese
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Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
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A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
Ingredients:
pasta, eggs, tomato, black olives, green bell pepper, bell pepper, red bell pepper, onion, oregano, mozzarella cheese
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Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.
Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.