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Escarole and Bean Soup
Escarole and Bean Soup
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Ingredients: olive oil, garlic, escarole, chicken broth, cannellini beans, parmesan
Roasted Radishes and Carrots
Roasted Radishes and Carrots
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Ingredients: baby carrots, olive oil, thyme
Zucchini Crostini With Ricotta and Mint Recipe
Zucchini Crostini With Ricotta and Mint Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, olive oil, juice
Zucchini and Eggs
Zucchini and Eggs
www.allrecipes.com
A match made in heaven: scrambled eggs and zucchini. My favorite additions are fresh oregano or rosemary.
Ingredients: olive oil, zucchini, egg
Roasted Lemon Chicken Legs
Roasted Lemon Chicken Legs
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Ingredients: lemons, olive oil, cloves
Easy Garlic Kale
Easy Garlic Kale
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Quick and easy garlic kale is ready in under 30 minutes and will even have the kale-haters in the family asking for more.
Ingredients: kale, olive oil, garlic
Roasted Broccoli with Parmesan
Roasted Broccoli with Parmesan
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Ingredients: broccoli, olive oil, parmesan
Garlic Kale
Garlic Kale
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A delicious, garlicky way to cook the underused, antioxidant rich kale!
Ingredients: kale, olive oil, cloves
Ziti Stufati
Ziti Stufati
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Ingredients: olive oil, red onion, garlic, carrot, celery, red pepper flakes, tomato puree, parmesan, basil, bread, milk, egg, italian parsley, sirloin, water, eggs, mozzarella
Brussels Sprouts Pizza
Brussels Sprouts Pizza
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Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.
Ingredients: olive oil, cloves, brussels sprouts, mozzarella cheese, fennel seed, pizza crust
Lamb Chops with Mint Oil
Lamb Chops with Mint Oil
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Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors.
Ingredients: lamb, olive oil, rosemary, mint leaves, lemon juice, lemon
Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
www.allrecipes.com
Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe.
Ingredients: bacon, venison tenderloin, olive oil, onion powder, butter, cremini mushrooms, cloves, green onion, heavy whipping cream