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Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Ingredients:
white rice, water, butter, onion, garlic, flour, crawfish tails, tomato sauce, green onions, cajun
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A salad that tastes like a cheeseburger, with lettuce, ground beef, cheese, pickles, ketchup, mustard, and onion. Hamburger bun croutons are a fun addition.
A salad that tastes like a cheeseburger, with lettuce, ground beef, cheese, pickles, ketchup, mustard, and onion. Hamburger bun croutons are a fun addition.
Ingredients:
hamburger buns, red onion, beef, ketchup, dill pickle, yellow mustard, lettuce, plum tomatoes, cheddar cheese
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A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
Ingredients:
olive oil, italian sausage, red onion, celery, cloves, dry red wine, tomatoes, tomato sauce, heavy cream
www.foodnetwork.com
Get Theresa's Chicken Salad with Mango Chutney Mayonnaise Recipe from Food Network
Get Theresa's Chicken Salad with Mango Chutney Mayonnaise Recipe from Food Network
Ingredients:
celery, mayonnaise, onions, chicken breast, croissant, mango chutney, tomato, iceberg lettuce, mango
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Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.
Ingredients:
avocados, garlic salt, lemon juice, oregano, croissants, deli turkey, swiss cheese, bacon, tomato, lettuce, brown mustard
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Get Chicken Salad Sandwiches Recipe from Food Network
Get Chicken Salad Sandwiches Recipe from Food Network
Ingredients:
rotisserie chicken, celery, carrot, red onion, mayonnaise, yellow mustard, garlic, wheat
www.delish.com
♫ California looove...♫
♫ California looove...♫
Ingredients:
balsamic vinegar, garlic powder, honey, olive oil, italian seasoning, chicken breasts, mozzarella, avocado, tomato, garnish
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Get Pesto Pasta With Sun-Dried Tomatoes and Broccoli Recipe from Food Network
Get Pesto Pasta With Sun-Dried Tomatoes and Broccoli Recipe from Food Network
Ingredients:
pasta, tomato, broccoli florets, basil pesto, cloves, pine nuts, manchego cheese, basil leaves, olive oil
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Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!
Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!
Ingredients:
bone, marinade, lettuce, tomato, sweet onion, green bell pepper, parmesan cheese, garlic croutons, salad dressing
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A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
A classic, simple beef stew recipe made with potatoes and carrots that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
Ingredients:
vegetable oil, beef, flour, salt, black pepper, onion, bay leaf, tomato sauce, potatoes, carrots, celery
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This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Ingredients:
beef, sauce, sour cream, cream cheese, taco, cheddar cheese, lettuce, tomato, green onions, black olives
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, celery, carrots, onion, tomato, peas, basil, cumin, turmeric, egg whites, nonfat milk, bread crumbs