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A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
Ingredients:
lasagna noodles, beef, onion, italian seasoning, ricotta cheese, romano cheese, spaghetti, mozzarella cheese, zucchini, basil leaves
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Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
Ingredients:
cream cheese, oregano, parsley, basil, mozzarella cheese, parmesan cheese, pizza sauce, green bell pepper, pepperoni, black olives
www.delish.com
This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, an
This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, an
Ingredients:
butter, pasta, flour, dry mustard, milk, cheddar cheese, havarti cheese, muenster cheese, worcestershire sauce, sandwich bread
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A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!
A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!
Ingredients:
mushrooms, olive oil, cloves, green onions, cream cheese, port wine, parmesan cheese, cheddar cheese, black pepper, hot pepper sauce
www.chowhound.com
A spicy, cream lasagne recipe
A spicy, cream lasagne recipe
Ingredients:
ricotta cheese, nutmeg, parmesan cheese, salt, white pepper, tomato sauce, lasagna noodles, mozzarella cheese, poblano
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Get CHIPOTLE CHEESEBURGERS Recipe from Food Network
Get CHIPOTLE CHEESEBURGERS Recipe from Food Network
Ingredients:
beef, tabasco, salt, mayonnaise, cheddar cheese, hamburger buns, red onion, tomato, lettuce
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Recipe for Sun-Dried Tomato Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Recipe for Sun-Dried Tomato Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
www.delish.com
Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Ingredients:
coconut macaroon, margarine, cream cheese, sugar, lemon, lemon juice, imitation vanilla, eggs
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Get Heirloom Tomato and Pecorino Gratin Recipe from Food Network
Get Heirloom Tomato and Pecorino Gratin Recipe from Food Network
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Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network
Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network
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This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
Ingredients:
japanese eggplant, yellow squash, zucchini, red bell pepper, fennel bulb, celery, carrot, onion, kale, garlic, chili, basil, marjoram, oregano, olive oil, salt, black pepper, lasagna noodles, plus, ricotta cheese, parmesan cheese, egg, nutmeg, baby spinach, mozzarella cheese
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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Ingredients:
spinach, eggs, semolina flour, salt, flour, butter, bacon, carrot, celery, onion, pork, beef, ham, tomato paste, oregano, beef stock, chicken livers, milk, nutmeg, parmesan cheese, ricotta cheese