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Another slow cooker hit combines three varieties of canned soups with sour cream for a creamy sauce that could not be easier to make.
Another slow cooker hit combines three varieties of canned soups with sour cream for a creamy sauce that could not be easier to make.
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Get Baked Alaska Recipe from Food Network
Get Baked Alaska Recipe from Food Network
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Canned soups and sour cream blend into a smooth sauce for chicken in this crock pot recipe.
Canned soups and sour cream blend into a smooth sauce for chicken in this crock pot recipe.
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Get Pasta Chips with Alfredo Dip Recipe from Food Network
Get Pasta Chips with Alfredo Dip Recipe from Food Network
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Get Plated Brownies - 2 Ways Recipe from Food Network
Get Plated Brownies - 2 Ways Recipe from Food Network
Ingredients:
vanilla ice cream
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Your electric pressure cooker makes creamy mashed potatoes without having to watch the pot. Mash to perfection with cream cheese and milk.
Your electric pressure cooker makes creamy mashed potatoes without having to watch the pot. Mash to perfection with cream cheese and milk.
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No bake cheesecake with an elegant cookie crust and raspberry filling.
No bake cheesecake with an elegant cookie crust and raspberry filling.
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What started as an off-the-cuff idea in the test kitchen became our favorite no-bake creation. The malted milk creates a rich, nutty flavor that's irresistible.
What started as an off-the-cuff idea in the test kitchen became our favorite no-bake creation. The malted milk creates a rich, nutty flavor that's irresistible.
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Get Chocolate Fondue Recipe from Food Network
Get Chocolate Fondue Recipe from Food Network
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A simple ranch-flavored cheese ball coated with chopped pecans is ready in 15 minutes or less, and can be served right away. Keep the ingredients on hand to make an easy appetizer at a moment's notice. Serve with buttery crackers.
A simple ranch-flavored cheese ball coated with chopped pecans is ready in 15 minutes or less, and can be served right away. Keep the ingredients on hand to make an easy appetizer at a moment's notice. Serve with buttery crackers.
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Get Stout and Caramel Milkshakes Recipe from Food Network
Get Stout and Caramel Milkshakes Recipe from Food Network
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Ingredients:
pate, skinned hazelnuts, flour, salt, butter, egg, apricots, heavy cream, confectioners sugar, vanilla, creme fraiche, apricot jam, lemon juice