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Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.
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Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.
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Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
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Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
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Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
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The Negroni is enjoying a moment now For bartenders and barflies, this deliciously complex mix of Campari, gin and sweet vermouth has become an easy way to fly one’s flag as a knowing cocktail classicist But the drink’s rising profile has cast a shadow over its once-popular progenitor, the Americano
Ingredients: campari, vermouth
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If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like.
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Get Grandma Jean's Potato Salad Recipe from Food Network
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The bold flavors of lime and cayenne are mellowed by sweet corn in this super-quick dish.
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This is a simple cucumber salad with radish and red onion tossed in a citrus vinaigrette.
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Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil.