Search Results (8,177 found)
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Get Sauteed Chicken Breasts with Fresh Herbs and Ginger Recipe from Food Network
Get Sauteed Chicken Breasts with Fresh Herbs and Ginger Recipe from Food Network
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
Ingredients:
chicken thighs, vegetable oil, onion, garlic, ginger, coriander, cardamom, paprika, cumin, yogurt
www.allrecipes.com
This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!
This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!
www.allrecipes.com
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
Ingredients:
bacon, cabbage, onion, tomatoes, vegetable oil, white wine vinegar, sugar, salt, potato
cooking.nytimes.com
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
www.foodnetwork.com
Get Mamo's Apple Strudel Recipe from Food Network
Get Mamo's Apple Strudel Recipe from Food Network
Ingredients:
smith apples, juice, pineapple, sugar, nuts, butter, vegetable oil, phyllo dough, cinnamon
www.chowhound.com
Fried rice normally has Chinese sausages as part of the ingredients. This recipe is just as tasty with just vegetables, and I love it because I can put in lots...
Fried rice normally has Chinese sausages as part of the ingredients. This recipe is just as tasty with just vegetables, and I love it because I can put in lots...
Ingredients:
red bell peppers, carrots, broccoli, red onions, button mushrooms, cloves, rice, vegetable
www.delish.com
Sink your teeth into this spin on the Italian classic.
Sink your teeth into this spin on the Italian classic.
Ingredients:
chicken, italian bread, parsley, cloves, parmesan, vegetable oil, plus, mozzarella, hamburger buns
www.allrecipes.com
A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season.
A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season.
Ingredients:
strawberry, water, cake mix, eggs, vegetable oil, flour, strawberries, butter, confectioners sugar
cooking.nytimes.com
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Ingredients:
olive oil, onion, celery, garlic, broccoli, potatoes, vegetable stock, baby spinach, herbs
www.allrecipes.com
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Ingredients:
cake mix, vanilla pudding, vegetable oil, eggs, pineapple, sugar, cornstarch, butter, coconut
www.chowhound.com
A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
Ingredients:
potatoes, margarine, pepper, canola oil, green pepper, cloves, flour, vegetable broth, peas