Search Results (6,307 found)
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Pumpkin pie lovers rejoice! Now you can have your pie for breakfast.
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Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
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Ask a Wisconsin purist -- tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
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This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
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Get Quick Croque Madames Recipe from Food Network
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This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
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THIS IS MY VERSION OF STUFFING THAT I HAVE DEVELOPED OVER THE YEARS. I DON'T STUFF THE BIRD, BUT IT IS FLAVORED WITH CHICKEN BROTH GIVING IT THAT COOKED IN THE...
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Get Sausage, Apple, and Walnut Stuffing Recipe from Food Network
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Get Grandma's Anything Goes Strata Recipe from Food Network
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Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.