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You don't need an ice cream machine to make this simple strawberry sherbet that includes lime juice, milk, and a beaten egg white.
You don't need an ice cream machine to make this simple strawberry sherbet that includes lime juice, milk, and a beaten egg white.
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The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.
The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.
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After a day of berry picking, wild raspberry sherbet is easy to make. This recipe is seedless, made with milk using a home ice cream freezer.
After a day of berry picking, wild raspberry sherbet is easy to make. This recipe is seedless, made with milk using a home ice cream freezer.
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A yummy, easy to make tropical fruit drink recipe using everyday ingredients! Great for those hot days by the pool!
A yummy, easy to make tropical fruit drink recipe using everyday ingredients! Great for those hot days by the pool!
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Get Mimosas Recipe from Food Network
Get Mimosas Recipe from Food Network
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.
White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.
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These sweet potatoes are easy to make and not overly sweet.
These sweet potatoes are easy to make and not overly sweet.
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Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
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Get Mango-Raspberry Margarita Float Recipe from Food Network
Get Mango-Raspberry Margarita Float Recipe from Food Network
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Get Pomegranate Elderflower Champagne Cocktail Recipe from Food Network
Get Pomegranate Elderflower Champagne Cocktail Recipe from Food Network
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Get Ruby Red Grapefruit Cake Recipe from Food Network
Get Ruby Red Grapefruit Cake Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, eggs, canola oil, grapefruit juice, orange juice, banana, sour cream, orange, grapefruit, confectioners sugar, pecans