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A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
A beautiful strawberry jam with a hint of champagne makes a tasty gourmet gift for the holiday season!
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This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.
This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.
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We think that it 's the pickle relish and the splash of lemon that makes this tuna salad so good, but it could just be the perfect coming together of five simple ingredients.
We think that it 's the pickle relish and the splash of lemon that makes this tuna salad so good, but it could just be the perfect coming together of five simple ingredients.
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Pineapple and orange juices with fizzy citrus soda.
Pineapple and orange juices with fizzy citrus soda.
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Start freezing this refreshing cocktail the night before. It's a sweet, slushy combination of pineapple juice and whiskey, topped with a little lemon-lime soda, and served with a cherry.
Start freezing this refreshing cocktail the night before. It's a sweet, slushy combination of pineapple juice and whiskey, topped with a little lemon-lime soda, and served with a cherry.
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Get Ju-Lito (hoolito) Recipe from Food Network
Get Ju-Lito (hoolito) Recipe from Food Network
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Put together a bite of nostalgia with this recipe for carrot salad, just like grandma used to make.
Put together a bite of nostalgia with this recipe for carrot salad, just like grandma used to make.
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Get Creamy Polenta Recipe from Food Network
Get Creamy Polenta Recipe from Food Network
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Get Swiss Buttercream Recipe from Food Network
Get Swiss Buttercream Recipe from Food Network
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Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!
Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.