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cooking.nytimes.com
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
Ingredients:
sherry vinegar, olive oil, garlic, green lentils, chicken broth, water, chives, cilantro, tomatoes
www.allrecipes.com
Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.
Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.
Ingredients:
green beans, olive oil
www.chowhound.com
An easy recipe for making perfect baked potatoes.
An easy recipe for making perfect baked potatoes.
www.allrecipes.com
Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
Grape tomatoes are tossed with sliced garlic and roasted until they pop in this simple, yet impressive side dish.
www.foodnetwork.com
Get Red Roasted Potatoes with Rosemary Recipe from Food Network
Get Red Roasted Potatoes with Rosemary Recipe from Food Network
cooking.nytimes.com
This is a wonderfully simple, snappy side dish, and it welcomes variations Try a little lemon zest, sauteed onion or white wine mixed in.
This is a wonderfully simple, snappy side dish, and it welcomes variations Try a little lemon zest, sauteed onion or white wine mixed in.
www.allrecipes.com
Steamed Brussels sprouts are smashed flat and topped with Parmesan cheese in this side dish with lots of crispy, crunchy edges.
Steamed Brussels sprouts are smashed flat and topped with Parmesan cheese in this side dish with lots of crispy, crunchy edges.
cooking.nytimes.com
The recipe comes to us courtesy of Erin Wysocarski, of Redondo Beach, Calif., a 10-year vegan who has grown accustomed to bringing portable food to holiday gatherings "Most folks who have never heard the term 'cauliflower steak' give a little chuckle," said Ms Wysocarski, who writes the Olives for Dinner vegan food blog
The recipe comes to us courtesy of Erin Wysocarski, of Redondo Beach, Calif., a 10-year vegan who has grown accustomed to bringing portable food to holiday gatherings "Most folks who have never heard the term 'cauliflower steak' give a little chuckle," said Ms Wysocarski, who writes the Olives for Dinner vegan food blog
www.allrecipes.com
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
www.foodnetwork.com
Get Tossed Angel Hair Pasta Recipe from Food Network
Get Tossed Angel Hair Pasta Recipe from Food Network