Search Results (14,694 found)
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A Southern spicy shrimp and white cheddar grits.
A Southern spicy shrimp and white cheddar grits.
Ingredients:
butter, milk, salt, hot sauce, garlic, white grits, cheddar cheese, smoked bacon, onion, shrimp, tomatoes, adobo sauce, chicken broth, red pepper flakes, green onions
www.delish.com
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
www.allrecipes.com
No-bake cheesecake flavored with powdered green tea (matcha) tastes and looks marvelous, and is very easy to make.
No-bake cheesecake flavored with powdered green tea (matcha) tastes and looks marvelous, and is very easy to make.
Ingredients:
graham cracker crumbs, butter, cream cheese, sugar, mascarpone cheese, matcha, heavy whipping cream, gelatin, water, confectioners sugar, strawberries
www.delish.com
Don't be fooled by the size of these guys.
Don't be fooled by the size of these guys.
Ingredients:
mayonnaise, ketchup, relish, lemon juice, worcestershire sauce, ritz crackers, corned beef, sauerkraut, caraway seeds, swiss cheese
www.allrecipes.com
Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
Ingredients:
morel mushrooms, butter, red bell pepper, green onion, cream cheese, crabmeat, egg, celery, worcestershire sauce, hot sauce, salt, bread crumbs, parmesan cheese
www.allrecipes.com
Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
Ingredients:
squid ink, olive oil, shallots, cloves, white wine, chicken stock, gorgonzola cheese, tomato paste, prosciutto, half and half, parmesan cheese, basil
www.foodnetwork.com
Get Pumpkin Queso Fundido Recipe from Food Network
Get Pumpkin Queso Fundido Recipe from Food Network
Ingredients:
sugar pumpkin, chorizo, jalapeno pepper, green chiles, cumin, cayenne pepper, flour, chicken broth, oaxaca cheese, monterey jack
www.allrecipes.com
Zucchini blossoms are stuffed with feta cheese, lightly coated with bread crumbs, and fried until golden for a delicious appetizer or side dish.
Zucchini blossoms are stuffed with feta cheese, lightly coated with bread crumbs, and fried until golden for a delicious appetizer or side dish.
www.allrecipes.com
Parmesan and potato flakes make a crunchy crust for this baked chicken.
Parmesan and potato flakes make a crunchy crust for this baked chicken.
www.allrecipes.com
A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
www.allrecipes.com
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
www.allrecipes.com
Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
Ingredients:
red peppers, tomatoes, eggplant, pepperoncini, chickpeas, goat cheese, olives, red onion, olive oil, saffron, lemon balm, basil leaves, parsley, thyme, pine nuts, chickpea