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Get BACARDIandreg; Mixers Cucumberita Recipe from Food Network
Ingredients: orange juice, cucumber, ice
cooking.nytimes.com
The Salty Dog is a Greyhound cocktail with salt — hence the name Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead; see the variation below.
Ingredients: grapefruit juice, salt, vodka
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Blueberries add color and flavor to this low-calorie lemonade made from scratch from with fresh ingredients.
Ingredients: blueberries, lemon juice, water
cooking.nytimes.com
The daiquiri is a classic sour — that is, a family of cocktails made with spirit, sugar and citrus juice — whose simple, straightforward appeal has been obscured for years by frozen, fruity variations One doesn’t need a blender to make one, just fresh limes, good rum and sugar The proportions of syrup and juice can be adjusted, depending on whether you prefer a sweeter or more-tart style.
Ingredients: rum, syrup, lime juice
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A simple, exotic fruit salad.
Ingredients: juice, honey, rose water
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Marinade for Roast Chicken Preheat oven to 425 degrees. Pour the marinad over the chicken,put the fresh herbs on top the the chicken breast, put the lemon rinds...
Ingredients: soy sauce, lemon juice
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This strawberry fruit leather recipe is all natural, and only contains fruit, sugar, and a little lemon juice.
Ingredients: strawberries, sugar, lemon juice
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Get GZ Cup Recipe from Food Network
Ingredients: cucumber, gin, lime juice
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, olive oil, juice
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The refreshing mixture of grapefruit juice and gin makes the greyhound an ideal choice for a summertime refresher.
Ingredients: gin, grapefruit juice, ice
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Kids will love to cool down with this quick and easy sherbet that's made by simply blending frozen strawberries, lemon juice, and sugar.
Ingredients: strawberries, sugar, lemon juice
cooking.nytimes.com
A little sweet, lightly sour and a touch briny: This spritz is inspired by the salty lemonade found in Vietnam as a way to beat the heat Without ice and ginger beer, this mix keeps well in the fridge, so consider making a large batch to help get you through the summer If adding ginger kombucha, bear in mind that, though most brands are not legally considered alcoholic by the Alcohol and Tobacco Tax and Trade Bureau, they do contain trace amounts (up to 0.5 percent)
Ingredients: lemon, lemon juice, ginger