Search Results (1,149 found)
FILLET OF BEEF MEURICE
FILLET OF BEEF MEURICE
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Ingredients: beef tenderloin, garlic, brandy, chicken liver, cream, horseradish
Brandied Cherries (For Chocolate Cherry Trifle) Recipe TrishUntrapped
Brandied Cherries (For Chocolate Cherry Trifle) Recipe TrishUntrapped
www.chowhound.com
Brandied Cherries are easy to make using frozen cherries. They pair well with chocolate in Chocolate Cherry Trifle (Recipe on CHOW).
Ingredients: cherries, sugar, cherry
Blackberry Fizz
Blackberry Fizz
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Ingredients: lemon thyme, bourbon, sugar, black peppercorns, thyme, lemon
Carla Hall's Apple and Sweet Potato Tart with Brandy Pecan Glaze
Carla Hall's Apple and Sweet Potato Tart with Brandy Pecan Glaze
www.delish.com
Try this dessert by The Chew's Carla Hall, which will leaving you wanting seconds and thirds!
Ingredients: apples, sweet potatoes, butter, brandy, maple syrup, lime, pecans, salt
Classic Sazerac
Classic Sazerac
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Ingredients: sugar, bourbon, absinthe
Mint Julep Party Pitcher
Mint Julep Party Pitcher
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Ingredients: sugar, mint, bourbon
The Rosemary Cocktail
The Rosemary Cocktail
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Like a Manhattan with dry instead of sweet vermouth, The Rosemary Cocktail is quick and easy to make for those who love dry whiskey drinks.
Ingredients: bourbon, vermouth, lemon
Grilled Arnold Palmer Cocktail
Grilled Arnold Palmer Cocktail
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Ingredients: lemons, honey, bourbon
Drunken Dogs! (or Drunken Cows!) Recipe PogoPatti
Drunken Dogs! (or Drunken Cows!) Recipe PogoPatti
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It was my father's favorite. When we had family cook outs, he had two separate BBQ's...One for the children and one for adults. This was the adult one. Obviously...
Ingredients: fat, bourbon, catsup
Hard Cider Cocktail
Hard Cider Cocktail
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Ingredients: bourbon, vanilla, cider
Rhubourb
Rhubourb
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Rhubarb dry soda and slightly sweet bourbon combine into a delicious cocktail that's not too sweet and not too dry. Serve over crushed ice.
Ingredients: ice, bourbon, rhubarb
Barcelona Sangria Recipe daizeegrrl
Barcelona Sangria Recipe daizeegrrl
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I was in Barcelona briefly and found myself at the Travel Bar; they held cooking nights every week. We learned to make the ubiquitous paella and sangria, which...
Ingredients: red wine, lime, brandy, sugar, wine, fruit