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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own.
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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This is a recipe for a great alcoholic punch that will serve many on a limited budget.
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Get Bloody Mary with Homemade Vegetable Juice Recipe from Food Network
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Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
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These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
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A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.