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cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
I peel the asparagus stalks for this recipe so they are completely edible.
I peel the asparagus stalks for this recipe so they are completely edible.
www.allrecipes.com
You 'll need a bowl and a whisk and a salad waiting to be dressed. Soy sauce, garlic, mustard, and honey are stirred into mayonnaise until thick and creamy. That 's it. Spoon over greens with bacon bits or use to make a great ham salad sandwich.
You 'll need a bowl and a whisk and a salad waiting to be dressed. Soy sauce, garlic, mustard, and honey are stirred into mayonnaise until thick and creamy. That 's it. Spoon over greens with bacon bits or use to make a great ham salad sandwich.
www.allrecipes.com
A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard.
A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard.
Ingredients:
elbow macaroni, eggs, onion, celery, green bell pepper, mayonnaise, milk, pickle relish, honey mustard, salt, black pepper
www.chowhound.com
This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
Ingredients:
cherry juice, mustard, white wine vinegar, brown sugar, salt, worcestershire sauce, egg, egg yolk, cherries
www.allrecipes.com
A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe.
A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe.
www.allrecipes.com
Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
www.chowhound.com
An easy roasted root vegetable side, tossed in a little mustard just before serving.
An easy roasted root vegetable side, tossed in a little mustard just before serving.
www.foodnetwork.com
Get Collard and Mustard Greens Recipe from Food Network
Get Collard and Mustard Greens Recipe from Food Network
www.foodnetwork.com
Get Simple Sauteed Mustard Greens Recipe from Food Network
Get Simple Sauteed Mustard Greens Recipe from Food Network
www.foodnetwork.com
Get Maple-Mustard Chicken Thighs Recipe from Food Network
Get Maple-Mustard Chicken Thighs Recipe from Food Network
www.foodnetwork.com
Get Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots Recipe from Food Network
Get Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots Recipe from Food Network
Ingredients:
hoisin sauce, honey, soy sauce, red pepper, sesame oil, chicken thighs, rice vinegar, sugar, salt, carrots, red pepper flakes, napa cabbage, mustard, water, vegetable oil, sesame seeds