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cooking.nytimes.com
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
www.delish.com
This recipe so embodies everything about Liddabit and why they started the business that they just had to share it.
www.allrecipes.com
Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
www.allrecipes.com
Fresh watermelon, mint, and white rum star in this delicious and refreshing mojito recipe that makes a perfect drink for summertime parties and BBQs.
www.chowhound.com
This sangría recipe uses Lambrusco, a sparkling red wine, along with Cointreau, brandy, and gin to update a classic cocktail.
Ingredients: plus, lemon, lime, orange, brandy, cointreau, gin, syrup
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A watermelon and passion fruit flavored Italian cream soda.
cooking.nytimes.com
This drink is a little miracle in liquid prestidigitation: five ingredients (three of them alcoholic) getting together to assume the guise of an innocent cherry cola That flavor profile was exactly the intention of the bartender Jeff Lyon, who set out to make an alcoholic cola that tasted like “more than the sum of its parts.”
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Vegan dessert that’s so good you’ll never guess it’s vegan
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A non-alcoholic drink with chocolate syrup, milk and carbonated water.
www.delish.com
This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
www.foodnetwork.com
Get Butternut Squash Slaw Recipe from Food Network