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cooking.nytimes.com
This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple dressing of two kinds of mustard, lemon juice and olive oil It's done in minutes, and serves as a light, tart side for pretty much any occasion, whether a holiday feast or a weeknight meal.
www.allrecipes.com
Yogurt and grated cucumbers are drained and then mixed with garlic, dill, and lemon juice for a delicious dip for veggies or pita bread.
cooking.nytimes.com
This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
www.chowhound.com
A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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Get Lemon-Mint Cake with Lemon Syrup Recipe from Food Network
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Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
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Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
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An easy yet unexpected weeknight dinner.
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
www.delish.com
Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.
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A sophisticated smoked salmon with caviar on cucumber recipe.
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Fresh orange juice gets an adult twist blended with rum and an egg, and turns into a breakfast cocktail when garnished with an orange slice and maraschino cherry.
Ingredients: orange juice, rum, egg, ice, garnish, cherries