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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
Ingredients:
green beans, water, ginger, cloves, sesame oil, soy sauce, rice vinegar, sugar, red pepper flakes
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Get Papaya and Mission Fig Wontons with Jack Daniels Maple Glaze Recipe from Food Network
Get Papaya and Mission Fig Wontons with Jack Daniels Maple Glaze Recipe from Food Network
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Get Beef Short Ribs Recipe from Food Network
Get Beef Short Ribs Recipe from Food Network
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A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
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Get Oatmeal Pancakes with Maple-Glazed Roasted Apples Recipe from Food Network
Get Oatmeal Pancakes with Maple-Glazed Roasted Apples Recipe from Food Network
Ingredients:
cinnamon, nutmeg, maple syrup, gala apples, rolled oats, buttermilk, flour, sugar, baking powder, baking soda, salt, eggs, milk, vanilla
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
Ingredients:
bean threads, shiitake mushroom, pork, shrimp, carrot, shallot, fish sauce, sugar, salt, black pepper, egg
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Get Almost-Famous Maple-Butter Blondies Recipe from Food Network
Get Almost-Famous Maple-Butter Blondies Recipe from Food Network
Ingredients:
butter, walnut, flour, baking powder, baking soda, salt, brown sugar, eggs, vanilla, white chocolate, maple syrup, heavy cream
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
Ingredients:
pumpkin puree, sugar, salt, cinnamon, ginger, eggs, heavy whipping cream, milk, pie crust
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Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
Ingredients:
eggs, buttermilk, almond extract, cinnamon, nutmeg, toast, sugar, water, brown sugar, maple, vanilla
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Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.
Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.
Ingredients:
flour, sugar, baking soda, milk, eggs, vanilla, water, butter, vegetable oil, peanut butter, confectioners sugar
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Ingredients:
elbow macaroni, eggs, celery, peas, fat mayonnaise, yellow mustard, sugar, white vinegar, celery seed, salt