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Get Blood Orange Martini Recipe from Food Network
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These simple, delicious, and festive white cake shots taste just like a piece of cake!
Ingredients: vanilla, hazelnut liqueur
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An easy recipe of shaved truffles served with a simple eggy pasta.
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No ice cream machine? No problem! A Mason jar and immersion blender are all you need to produce this no-churn, creamy, decadent keto strawberry ice cream.
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
www.simplyrecipes.com
Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
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Get Lemon-Basil Potatoes Recipe from Food Network
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Get Dry Rub Recipe from Food Network
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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A slushy cocktail with red, white, and blue layers looks like a rocket-shaped ice pop from the ice cream truck--but this one is just for grownups. Lemon vodka, blue Curaçao, and raspberry liqueur give it its bright color and flavors.
Ingredients: ice, blue curacao, lemon, raspberry
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.