Search Results (4,340 found)
www.delish.com
You can't go wrong with cheese and crispy potatoes.
You can't go wrong with cheese and crispy potatoes.
cooking.nytimes.com
Mashed potatoes are an American staple But perhaps you haven’t tried to make them yourself Homemade mashed potatoes can be dressed up with chives and roasted garlic, with celery root, with cheese
Mashed potatoes are an American staple But perhaps you haven’t tried to make them yourself Homemade mashed potatoes can be dressed up with chives and roasted garlic, with celery root, with cheese
cooking.nytimes.com
The side dish is potato saute a cru, which means ''sauteed raw.'' The cooking method gives it a different flavor from that of hash-brown potatoes, which are made with cooked potatoes.
The side dish is potato saute a cru, which means ''sauteed raw.'' The cooking method gives it a different flavor from that of hash-brown potatoes, which are made with cooked potatoes.
www.allrecipes.com
New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired.
New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired.
www.allrecipes.com
Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.
Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.
www.allrecipes.com
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
Ingredients:
potatoes, onion, soy sauce, olive oil, red wine vinegar, cloves, oregano, rosemary, pepper, roasting chicken
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
Ingredients:
italian sausage, olive oil, bone, peppers, red onion, yellow onion, yukon gold, italian herbs, salt plus, italian parsley
www.allrecipes.com
Sweet potatoes and white potatoes play along nicely in this mashed potato side dish with milk, butter, brown sugar, allspice, and nutmeg for additional flavor.
Sweet potatoes and white potatoes play along nicely in this mashed potato side dish with milk, butter, brown sugar, allspice, and nutmeg for additional flavor.
Ingredients:
potatoes, sweet potatoes, chicken bouillon, milk, butter, brown sugar, salt, white pepper, allspice, nutmeg
www.delish.com
Tuesday tastes better with French bistro style steak and potatoes on the menu.
Tuesday tastes better with French bistro style steak and potatoes on the menu.
Ingredients:
potatoes, butter, chives, shallot, garlic, dijon mustard, red wine vinegar, olive oil, parsley, basil, green onions, strip steaks
www.chowhound.com
A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
www.chowhound.com
Just potatoes tossed with olive oil, salt, and pepper, then roasted until tender.
Just potatoes tossed with olive oil, salt, and pepper, then roasted until tender.