Search Results (1,238 found)
Peas and Prosciutto
Peas and Prosciutto
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Get Peas and Prosciutto Recipe from Food Network
Ingredients: olive oil, shallots, garlic, peas, prosciutto, italian parsley
Blue Cheese and Bacon Truffles
Blue Cheese and Bacon Truffles
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Ingredients: smoked bacon, shallots, cream cheese, gorgonzola, pretzels, chives
Eleven-Layer Potato Gratin
Eleven-Layer Potato Gratin
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Ingredients: potatoes, heavy cream, butter, shallots, canola oil, sage
Hogfish with Zellwood Farms Corn
Hogfish with Zellwood Farms Corn
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Ingredients: canola oil, bones, salt, butter, corn kernels, shallots
Oysters with Mignonette Granité Recipe
Oysters with Mignonette Granité Recipe
www.chowhound.com
Frozen shards of raspberry mignonette are a cool complement to oysters.
Ingredients: raspberries, red wine vinegar, shallots, black pepper, oysters
East Coast Oysters in a Gewurztraminer Cream with Green Grapes
East Coast Oysters in a Gewurztraminer Cream with Green Grapes
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Ingredients: butter, shallots, ginger, fennel, heavy cream, green grapes
Pan-Seared Duck Breast with Cassis Compote
Pan-Seared Duck Breast with Cassis Compote
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Ingredients: salt, black pepper, shallots, cassis, currant, balsamic vinegar
Quick Poached Salmon with Dill Mustard Sauce
Quick Poached Salmon with Dill Mustard Sauce
www.allrecipes.com
A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
Ingredients: yogurt, dijon mustard, honey, lemon juice, dill, salmon, white wine, water, shallots
Greek Mussels
Greek Mussels
www.allrecipes.com
Steamed mussels with a white wine and Greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
Ingredients: olive oil, shallots, mussels, dry white wine, parsley, greek yogurt
Pork Tenderloin with Dijon Marsala Sauce
Pork Tenderloin with Dijon Marsala Sauce
www.allrecipes.com
This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.
Ingredients: pork tenderloins, dijon mustard, oil, butter, shallots, marsala wine, heavy cream
Pasta Cartoccio Frutta Di Mare Recipe
Pasta Cartoccio Frutta Di Mare Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shrimp, olive oil, shallots, garlic, scallops, tomatoes, chicken broth, parsley, oregano, cognac, littleneck clams, mussels, crab meat, perciatelli, lasagne, fettuccine, basil leaves
Muffaletta Pasta Salad Recipe
Muffaletta Pasta Salad Recipe
www.chowhound.com
A pasta salad recipe with the flavors of a New Orleans muffaletta.
Ingredients: red wine vinegar, shallots, oregano, celery seed, worcestershire sauce, sugar, olive oil, pasta, salami, provolone cheese, celery, red bell pepper, black olives, green olives, pepperoncini, capers, parsley