Search Results (1,001 found)
cooking.nytimes.com
You don’t need your own hen to make this egg-based dish from the food writer Ian Knauer, whose family has always kept chickens In his book, “The Farm,” he shared recipes from a year of cooking with largely farm-grown ingredients Among them was this dish, which is as good as a simple dinner as it is for breakfast or lunch.
You don’t need your own hen to make this egg-based dish from the food writer Ian Knauer, whose family has always kept chickens In his book, “The Farm,” he shared recipes from a year of cooking with largely farm-grown ingredients Among them was this dish, which is as good as a simple dinner as it is for breakfast or lunch.
www.allrecipes.com
For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.
For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.
Ingredients:
dough
www.delish.com
Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
Ingredients:
celery ribs, green olives, parsley, capers, olive oil, hero rolls, arugula, prosciutto, mozzarella, tomatoes, pickled peppers
www.foodnetwork.com
Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network
Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network
Ingredients:
chicken breast, parsley, cloves, paprika, hot sauce, lemons, chorizo, pimiento peppers, mayonnaise, onion, jumbo shrimp, butter, crusty bread, romaine lettuce
www.allrecipes.com
Have plenty of cold drinks on hand--these addictive pretzels will heat up your taste buds!
Have plenty of cold drinks on hand--these addictive pretzels will heat up your taste buds!
www.allrecipes.com
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).
Ingredients:
barbecue sauce, package tempeh, vegetable oil, red bell pepper, green bell pepper, onion, kaiser rolls
www.delish.com
Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
Ingredients:
yeast, water, sugar, eggs, flour, salt, butter, pecans, brown sugar, cinnamon, sour cream, confectioners sugar, heavy cream, vanilla
www.allrecipes.com
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Ingredients:
white vinegar, fish sauce, sugar, lime juice, garlic, red pepper flakes, rice vermicelli, shrimp, rice, lettuce, mint leaves, cilantro, thai basil
www.allrecipes.com
These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
Ingredients:
water, sugar, yeast, eggs, canola oil, apple cider vinegar, gluten, xanthan gum, salt, dill weed, garlic
www.allrecipes.com
These toasted little ham and cheese rolls are perfect appetizers for parties. They are brushed with a butter and honey mustard glaze for a savory sweet flavor.
These toasted little ham and cheese rolls are perfect appetizers for parties. They are brushed with a butter and honey mustard glaze for a savory sweet flavor.
www.foodnetwork.com
Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
www.chowhound.com
This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.
This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.