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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
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These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
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Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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Spaghetti with black truffles.
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Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
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This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
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An easy, healthy juice recipe with Fuji and Granny Smith apples, lemon, and fresh ginger.
Ingredients: apple, smith apple, lemon, ginger
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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network