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Get Strawberry, Lemon and Basil Mimosa Recipe from Food Network
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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
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Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.
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Get Strawberry Margarita Ice Pops Recipe from Food Network
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Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network
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Toss buttered and seasoned couscous with cubes of ham, pineapple chunks, sweet red onions and green peas. Serve with a tangy dressing of pineapple juice and Dijon mustard for a light, refreshing salad.
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Get RUDY MIKESKA'S BAR B-Q SAUCE Recipe from Food Network
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Eggnog and ice cream punch come together in this deliciously creamy dessert drink!
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Like jellybeans for grown-ups, these gels have soft centers and crisp shells. This recipe is for blackberry gels. (Or, try this recipe for lime gels.) This recipe is one of O's DIY candy recipes.
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Tropical fruits married with cabbage to make a superlative coleslaw.
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Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
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These squares have a nice lemony taste to them for all of the lemon lovers.