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cooking.nytimes.com
This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, brown sugar, cinnamon, nutmeg, pumpkin puree, butter, flour, baking powder, walnuts
cooking.nytimes.com
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
Ingredients:
smoked paprika, salt, black pepper, brown sugar, chile, cumin, coriander, cayenne pepper
www.delish.com
Take a walk on the sweeter side.
Take a walk on the sweeter side.
www.foodnetwork.com
Get Chocolate Chunk Cookies Recipe from Food Network
Get Chocolate Chunk Cookies Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, vanilla, eggs, flour, baking soda, salt, walnuts, chocolate
www.simplyrecipes.com
Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
Ingredients:
butter, brown sugar, vanilla, water, rolled oats, walnuts, seeds, cinnamon, salt, bananas
www.delish.com
This chocolate lover's recipe was provided by Everyday Food reader Melissa McMacken of Au Gres, Michigan.
This chocolate lover's recipe was provided by Everyday Food reader Melissa McMacken of Au Gres, Michigan.
www.allrecipes.com
The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.
The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.
www.allrecipes.com
This is a wonderful summer salad because it takes advantage of all the fresh fruit at the market, and because it has a glorious dressing made from strawberry flavored cream cheese, brown sugar vanilla and cinnamon.
This is a wonderful summer salad because it takes advantage of all the fresh fruit at the market, and because it has a glorious dressing made from strawberry flavored cream cheese, brown sugar vanilla and cinnamon.
www.allrecipes.com
Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
Ingredients:
gluten, brown sugar, baking powder, cinnamon, salt, bananas, applesauce, olive oil, vanilla
www.allrecipes.com
Rhubarb, apples and brioche are sweetened with brown sugar and spiced with cinnamon and nutmeg in this unique baked bread pudding.
Rhubarb, apples and brioche are sweetened with brown sugar and spiced with cinnamon and nutmeg in this unique baked bread pudding.
www.allrecipes.com
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
Ingredients:
butter, brown sugar, cinnamon, walnuts, apples, pie crusts, egg white, sugar, cornstarch
cooking.nytimes.com
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, walnuts