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A hearty vegetable and ham breakfast casserole made with broccoli, ham, Cheddar cheese and eggs.
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A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
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A baked egg casserole with chicken, bacon, tomatoes, blue cheese, and chives.
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Quick and easy pesto to top your pasta. A great change from red sauce.
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Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust.
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Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.
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This dip has proven to be increasingly popular for all types of events. It's great for everything from football tailgates to family holiday parties to office...
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Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper.
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Mediterranean flavors are showcased in this wonderful pasta salad made with lentils, kalamata olives, crumbled feta, red onion, and fresh herbs.
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Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.