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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, egg yolks
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This 2-ingredient recipe for caramel sauce, using honey and coconut cream, is dairy-free, gluten-free, paleo-friendly, and easy to make!
Ingredients: honey, coconut cream
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Get My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe from Food Network
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I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...
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Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
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It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
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Get Tiramisu Affogato Recipe from Food Network
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This dessert is very pretty and you can make it ahead of time, it is a perfect ending to a summer meal. Easy to make and delicious.
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A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!!
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Get Hot Fudge Hat Recipe from Food Network
cooking.nytimes.com
As a game-day snack, they cannot be beat Stuffed jalapeños, filled with Cheddar and cream cheese and run through with cilantro, are roasted to sweet intensity in the oven and finished under the broiler or in the dying light of a grill's fire Consume with beer in advance of a plate of chicken wings, or a nap.
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Get Butterfinger Cheesecake Recipe from Food Network